{"id":640,"date":"2011-04-23T00:38:03","date_gmt":"2011-04-22T16:38:03","guid":{"rendered":"http:\/\/shanghai.stunts.hu\/?p=640"},"modified":"2011-04-23T00:38:03","modified_gmt":"2011-04-22T16:38:03","slug":"megelhetesi-koltsegek-shanghaiban","status":"publish","type":"post","link":"https:\/\/shanghai.stunts.hu\/?p=640","title":{"rendered":"Meg\u00e9lhet\u00e9si k\u00f6lts\u00e9gek Shanghaiban"},"content":{"rendered":"<p>\u00dagy gondoltam v\u00e1rok ezzel a bejegyz\u00e9ssel m\u00e1jus k\u00f6zep\u00e9ig, amikor megj\u00f6nnek az els\u0151 olyan sz\u00e1ml\u00e1k, amik m\u00e1r val\u00f3ban a mi fogyaszt\u00e1sunkat t\u00fckr\u00f6zik, de v\u00e9g\u00fcl \u00fagy d\u00f6nt\u00f6ttem, legyen ez ink\u00e1bb egy t\u00f6bbr\u00e9szes sorozat, \u00e9s most elkezdem a helyi \u00e1rakkal\/egys\u00e9g\u00e1rakkal &#8211; erre m\u00e1r van n\u00e9mi r\u00e1l\u00e1t\u00e1som, eg\u00e9szen biztos sokakat \u00e9rdekel a t\u00e9ma. Kateg\u00f3ri\u00e1kra bontom a tipikus \u00e1rakat. K\u00e9retik szem el\u0151tt tartani, hogy ez Shanghai, az \u00e1rak abszol\u00fat nem t\u00fckr\u00f6zik a k\u00ednai orsz\u00e1gos val\u00f3s\u00e1got.<\/p>\n<p>Ha valaki idej\u00f6n l\u00e1togatni \/ \u00e9lni, akkor viszont ezekkel sz\u00e1molhat (vagy m\u00e9g t\u00f6bbel, tavaly 10%-kal n\u00f6vekedtek az \u00e9lelmiszer\u00e1rak. Igaz, a b\u00e9rek is legal\u00e1bb ennyivel. Yuan-ben adom meg az \u00e1rakat, jelenleg egy Yuan 28-30Ft k\u00f6z\u00f6tt mozog. Ahol eml\u00e9kszem az otthoni \u00e1rakra, ott viszony\u00edtok is hozz\u00e1 sz\u00e1zal\u00e9kban. Az \u00e9lelmiszerekn\u00e9l helyi k\u00ednai term\u00e9kekkel sz\u00e1moltam, \u00e1prilisi \u00e1rakkal, \u00e9s semmi k\u00fclf\u00f6ldi luxus (ami dr\u00e1g\u00e1bb). A pontoss\u00e1g\u00e9rt felel\u0151s\u00e9get nem v\u00e1llalok, ha valamire rosszul eml\u00e9kezn\u00e9k, majd ut\u00f3lag jav\u00edtom. A szolg\u00e1ltat\u00e1sokban \u00e9s min\u0151s\u00e9gekben lev\u0151 k\u00fcl\u00f6nbs\u00e9gekre szint\u00e9n nem t\u00e9rek ki &#8211; ez most csak az \u00e1rakr\u00f3l sz\u00f3l.\u00a0 A saj\u00e1t k\u00f6lts\u00e9geinkr\u0151l majd egy h\u00f3nap m\u00falva \u00e9rtekezek.<\/p>\n<p><!--more--><\/p>\n<p><strong>Rezsi:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>K\u00f6lts\u00e9g<\/strong><\/td>\n<td><strong>Shanghai<\/strong><\/td>\n<td><strong>Budapesthez k\u00e9pest<\/strong><\/td>\n<\/tr>\n<tr>\n<td>V\u00edzd\u00edj<\/td>\n<td>1.6Y\/m3<\/td>\n<td>10%<\/td>\n<\/tr>\n<tr>\n<td>Csatorna<\/td>\n<td>1.3Y\/m3<\/td>\n<td>?<\/td>\n<\/tr>\n<tr>\n<td>Nappali \u00e1ram<\/td>\n<td>0.6Y\/kW<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>\u00c9jszakai \u00e1ram<\/td>\n<td>0.3Y\/kW<\/td>\n<td>?<\/td>\n<\/tr>\n<tr>\n<td>Internet<\/td>\n<td>150Y\/h\u00f3<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Mobiltelefon<\/td>\n<td>0.15Y\/perc<\/td>\n<td>15%<\/td>\n<\/tr>\n<tr>\n<td>G\u00e1z<\/td>\n<td>2.5Y\/m3<\/td>\n<td>?<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&#8220;Nyugati&#8221; \u00e9lelmiszer:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>T\u00e9tel<\/strong><\/td>\n<td><strong>\u00c1r <\/strong><\/td>\n<td><strong>Budapesthez k\u00e9pest<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Keny\u00e9r<\/td>\n<td>20Y\/kg<\/td>\n<td>200%<\/td>\n<\/tr>\n<tr>\n<td>Liszt<\/td>\n<td>6Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Tej<\/td>\n<td>12Y\/l<\/td>\n<td>150%<\/td>\n<\/tr>\n<tr>\n<td>Olcs\u00f3 sajt<\/td>\n<td>140Y\/kg<\/td>\n<td>200%<\/td>\n<\/tr>\n<tr>\n<td>Camambert<\/td>\n<td>35Y\/db<\/td>\n<td>300%<\/td>\n<\/tr>\n<tr>\n<td>Joghurt<\/td>\n<td>5Y\/db<\/td>\n<td>200%<\/td>\n<\/tr>\n<tr>\n<td>Virsli<\/td>\n<td>20Y\/csomag<\/td>\n<td>150%<\/td>\n<\/tr>\n<tr>\n<td>Sonka (felv\u00e1gott)<\/td>\n<td>10Y\/10dkg<\/td>\n<td>150%<\/td>\n<\/tr>\n<tr>\n<td>Szal\u00e1mi<\/td>\n<td>20Y\/10dkg<\/td>\n<td>150%<\/td>\n<\/tr>\n<tr>\n<td>\u00c9tcsoki (alap)<\/td>\n<td>20Y\/10dkg<\/td>\n<td>300%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Z\u00f6lds\u00e9g \/ gy\u00fcm\u00f6lcs <\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>T\u00e9tel<\/td>\n<td>\u00c1r<\/td>\n<td>Budapesthez viszony\u00edtva<\/td>\n<\/tr>\n<tr>\n<td>Ban\u00e1n<\/td>\n<td>10Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Alma<\/td>\n<td>18Y\/kg<\/td>\n<td>200%<\/td>\n<\/tr>\n<tr>\n<td>K\u00f6rte<\/td>\n<td>6Y\/kg<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>Mang\u00f3<\/td>\n<td>15Y\/kg<\/td>\n<td>40%<\/td>\n<\/tr>\n<tr>\n<td>Z\u00f6ldhagyma<\/td>\n<td>1Y\/csom\u00f3<\/td>\n<td>30%<\/td>\n<\/tr>\n<tr>\n<td>Krumpli<\/td>\n<td>8Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Z\u00f6ldbab<\/td>\n<td>10Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Padlizs\u00e1n<\/td>\n<td>7Y\/kg<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>Uborka<\/td>\n<td>6Y\/kg<\/td>\n<td>80%<\/td>\n<\/tr>\n<tr>\n<td>Paradicsom<\/td>\n<td>6Y\/kg<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>Paprika<\/td>\n<td>6Y\/kg<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>P\u00e1rolnival\u00f3 z\u00f6lds\u00e9gek<\/td>\n<td>2-8Y\/kg<\/td>\n<td>30-50%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>H\u00fas \/ Hal \u00e9s egyebek:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>T\u00e9tel<\/strong><\/td>\n<td><strong>\u00c1r <\/strong><\/td>\n<td><strong>Budapesthez viszony\u00edtva<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Sert\u00e9skaraj, fil\u00e9zett<\/td>\n<td>30Y\/kg<\/td>\n<td>60%<\/td>\n<\/tr>\n<tr>\n<td>Sz\u0171zpecsenye<\/td>\n<td>35Y\/kg<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>Oldalas \/ Cs\u00e1sz\u00e1rh\u00fas<\/td>\n<td>50Y\/kg<\/td>\n<td>120%<\/td>\n<\/tr>\n<tr>\n<td>Csirkemell<\/td>\n<td>20Y\/kg<\/td>\n<td>50%<\/td>\n<\/tr>\n<tr>\n<td>Kacsacomb<\/td>\n<td>14Y\/kg<\/td>\n<td>25%<\/td>\n<\/tr>\n<tr>\n<td>Csirkel\u00e1b<\/td>\n<td>25Y\/kg<\/td>\n<td>250%<\/td>\n<\/tr>\n<tr>\n<td>Marhal\u00e1bsz\u00e1r<\/td>\n<td>48Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Marha steak b\u00e9lsz\u00edn<\/td>\n<td>160Y\/kg<\/td>\n<td>80%<\/td>\n<\/tr>\n<tr>\n<td>Marhavese<\/td>\n<td>80Y\/kg<\/td>\n<td>500%<\/td>\n<\/tr>\n<tr>\n<td>Lazac<\/td>\n<td>180Y\/kg<\/td>\n<td>130%<\/td>\n<\/tr>\n<tr>\n<td>Lep\u00e9nyhal<\/td>\n<td>80Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Folyami hal<\/td>\n<td>40Y\/kg<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>Kir\u00e1lyr\u00e1k<\/td>\n<td>100Y\/kg<\/td>\n<td>80%<\/td>\n<\/tr>\n<tr>\n<td>Makr\u00e9la<\/td>\n<td>16Y\/kg<\/td>\n<td>30%<\/td>\n<\/tr>\n<tr>\n<td>Tofu<\/td>\n<td>6Y\/kg<\/td>\n<td>20%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>\u00c9tterem (j\u00f3llak\u00e1sig k\u00f6zepes \u00e9tv\u00e1ggyal):<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>T\u00e9tel<\/td>\n<td>\u00c1r<\/td>\n<td>Budapesthez viszony\u00edtva<\/td>\n<\/tr>\n<tr>\n<td>Utcai kaja<\/td>\n<td>4-10Y<\/td>\n<td>40%<\/td>\n<\/tr>\n<tr>\n<td>Helyi kis \u00e9tterem<\/td>\n<td>30-50Y\/f\u0151<\/td>\n<td>30-50%<\/td>\n<\/tr>\n<tr>\n<td>Reprezentat\u00edv \u00e9tterem,<\/td>\n<td>50-150Y\/f\u0151<\/td>\n<td>40-80%<\/td>\n<\/tr>\n<tr>\n<td>K\u00e9s-vill\u00e1s \u00e9tterem \ud83d\ude42<\/td>\n<td>150Y\/f\u0151-t\u0151l<\/td>\n<td>100%-csillagos \u00e9g<\/td>\n<\/tr>\n<tr>\n<td>Pizza<\/td>\n<td>60-80Y<\/td>\n<td>100%<\/td>\n<\/tr>\n<tr>\n<td>K\u00e1v\u00e9<\/td>\n<td>20-30Y<\/td>\n<td>200-300%<\/td>\n<\/tr>\n<tr>\n<td>Szendvics<\/td>\n<td>15-25Y<\/td>\n<td>100-150%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>K\u00f6zleked\u00e9s:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>T\u00e9tel <\/strong><\/td>\n<td><strong>\u00c1r <\/strong><\/td>\n<td><strong>Budapesthez k\u00e9pest<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Buszjegy<\/td>\n<td>2Y\/\u00fat<\/td>\n<td>20%<\/td>\n<\/tr>\n<tr>\n<td>\u00c1tsz\u00e1ll\u00f3jegy<\/td>\n<td>3Y\/\u00fat<\/td>\n<td>20%<\/td>\n<\/tr>\n<tr>\n<td>Metr\u00f3jegy<\/td>\n<td>3-9Y\/\u00fat<\/td>\n<td>30-80%<\/td>\n<\/tr>\n<tr>\n<td>Taxi<\/td>\n<td>2.4Y\/km<\/td>\n<td>30-50%<\/td>\n<\/tr>\n<tr>\n<td>Kompjegy<\/td>\n<td>2Y\/\u00fat<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Rept\u00e9ri gyorsvas\u00fat<\/td>\n<td>40Y\/\u00fat<\/td>\n<td>division with zero \ud83d\ude42<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dagy gondoltam v\u00e1rok ezzel a bejegyz\u00e9ssel m\u00e1jus k\u00f6zep\u00e9ig, amikor megj\u00f6nnek az els\u0151 olyan sz\u00e1ml\u00e1k, amik m\u00e1r val\u00f3ban a mi fogyaszt\u00e1sunkat t\u00fckr\u00f6zik, de v\u00e9g\u00fcl \u00fagy d\u00f6nt\u00f6ttem, legyen ez ink\u00e1bb egy t\u00f6bbr\u00e9szes sorozat, \u00e9s most elkezdem a helyi \u00e1rakkal\/egys\u00e9g\u00e1rakkal &#8211; erre m\u00e1r van n\u00e9mi r\u00e1l\u00e1t\u00e1som, eg\u00e9szen biztos sokakat \u00e9rdekel a t\u00e9ma. Kateg\u00f3ri\u00e1kra bontom a tipikus \u00e1rakat. K\u00e9retik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[105],"tags":[156,158,64,157,159,160,63],"_links":{"self":[{"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=\/wp\/v2\/posts\/640"}],"collection":[{"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":2,"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions\/642"}],"wp:attachment":[{"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shanghai.stunts.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}